Products

**Chicken:

Whole: $5.29/lb

Pieced: $5.49/lb

Cornish hens: $10.00/lb

Breasts: $10.99/lb

Thighs: $6.39

Drumsticks: $6.39/lb

Backs: $4.59/lb

Wings: $5.99/lb

Livers: $4.99/lb

Hearts: $4.99/lb

Feet: $6.75/lb

**Please call for availability.

**Pork:

Patties (4ct/pkg -approx 1lb/pkg): $8.00/lb

Ground (approx 1lb/pkg): $7.50/lb

Pork Roast: $8.00/lb

Boneless Loin Roast: $17.00/lb

Sausage (traditional - 1lb/pkg): $7.50/lb

Sausage (hot - 1lb/pkg): $7.50/lb

Sausage (italian - 1lb/pkg): $7.50/lb

Tenderloin: $21.00/lb

Bone-in chops: $10.50/lb

Butterfly chops (2ct/pkg): $10.50/lb

Bacon (approx 1lb/pkg): $14.00/lb

Boneless Country Ribs: $11.00/lb

Ham (cured): $8.00/lb

Ham Steaks: $10.50/lb

Whole/half hog (approx 215lb/hog): $3.00/lb - see the FAQs for more information on how a side of hog works!

**Please call for availability.

**Beef:

Ground Beef (1lb pkgs): $8.00/lb

Patties (1/4lb/ea - 4ct/pkg): $9.00/lb

Stew Meat: $10.50/lb

Cube Steak: $10.50/lb

Sirloin Steak: $13.00/lb

NY Strip/Poterhouse Steak: $20.00/lb

T-Bone steak: $19.50/lb

Flank Steak: $19.50/lb

Roll Rump Roast: $9.50/lb

Sirloin Tip Roast: $9.50/lb

Chuck/Arm Roast: $9.00/lb

Brisket: $10.00/lb

Koren Short Ribs: $8.00/lb

Soup Bones: $7.50/lb

Liver: $4.50/lb

Heart: $5.50/lb

Tongue: $8.50/lb

Sweet Breads: $13.00/lb

Rendered Tallow $7.99/lb

Side of beef (available in 1/4 - 1/2 - 3/4 - whole. Approx 750lb/whole side of beef): $4.00/lb - see the FAQs for more information on how a side of beef works!

**please call for availability